Welcome to MatsuriNYC.com, our goal here is to provide you with finding the best Japanese dining options in New York City.

We will show some our favorite and must order dishes from around the city.

Matsuri Japanese Restaurant at the Maritime Hotel in New York’s Meatpacking District.

The Kobe Beef Tataki. Seared on the outside, raw on the inside.

A lobster sashimi platter. Very sweet and very fresh. The miso or “liver” was to die for. YUM!

Eggplant Dengaku – Grilled Eggplant with thick Miso topping. Good.

Salt-Grilled Yellowtail Collar – This is a Buri Shio-kama-yaki, which is a salt-grilled “cheek” of a Yellowtail. Very well done and extremely big. The skin was exceptionally crispy.
Images Source: panduh/Flickr

Other popular dishes to consider when you enjoy your next Japanese cousine.

  • Crabmeat shumai – filled with chunks of crab, ginger and edamame
  • Soft Shell Crab
  • Grilled Scallops – can be served on bed of asparagus and accompanied by cherry tomatoes
  • Japanese cilantro – red yuzu pepper vinaigrette

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